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GVI Marine Training kit

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Monday, September 15, 2008

Local products taken to a different level

This week will see a new step towards helping  suitably produced local products entering the difficult hotel market. GVI, in collaboration with other local partners (such as Amigos de Sian Ka'an, Flora, fauna y cultura de Mexico, amongst others) have organized a food tasting event at the Hotel Crown Paradise in Cancun. During this event, a local chef from the Mayan Community of Señor, will put together a gourmet degustation of suitably produced local, such as lobster from Pta Allen,  Milepora honey from Señor and papaya jam from Tihosuco. 

Chefs and directors from several local hotels have been invited to the event, with the aim of showing them the richness and diversity of local and sustainable products.
We look forward to the event, and tasting all the yummie dishes!!!